The simplest way to get canned.
Just call.
When to use mobile canning?
Mobile Canning is a service to deliver a great experience at full‑size – have a canning machine inhouse whenever you need it. Simply prepare your brew, pick up the phone and fast-track your beer cans to your customers.
Test market
If you are a little afraid how customers accept your drinks in cans.
Save time
Canning is a fast process that can save your time spent on filling.
quality
If you’re not so sure how your product looks and tastes being canned. It’s great!
Prepare your site for mobile canning.
Pressure & temperature
Most important parameters: min. 24 hours before filling – prepare fermenter pressure 0.8bar and temperature not more than +1*C.
Sanitizing
We follow all your internal sanitising processes but prepare all CIP vessels, water temperatures, CIP ingredients to save time on sanitising.
CO2
CO2 is our best friend during canning. Prepare enough gas to use for pre-purge and keep pressure in fermenter during the process.
Compressed air
Compressed air is needed to run a canning machine. We need dry cleaned air at constant 7bar minimum. We have own compressor along all the time. Just in case.
Connections
Mobile canning machine has a tri-clamp connection, CO2 is standard compressed air quick connection. Also needed 230V single phase, well-grounded connection.
Choose your mobile canning plan
Mobile canning has a ‘Pay as You Go’ pricing model. Just choose how much you like to get canned, easy as that.
Canning Full Service
*cans supplied by Cannery-
filling MOQ: 4500 cans
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CDL202 can lid
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200 km transport
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machine hours
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machine operator
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*add boxes for cans
Canning Service
*cans will be ordered directly to customers warehouse-
pre-payment for cans
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MOQ: 2 pallets
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filling MOQ: 4500 cans
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CDL202 can lid
-
200 km transport
-
machine hours
-
machine operator
-
*add boxes for cans
Canning Only
* cans supplied by brewery-
filling MOQ: 4500 cans
-
CDL202 can lid
-
200 km transport
-
machine hours
-
machine operator
-
*add boxes for cans